VG10 Damascus steel
The 67-layer VG10 steel provides a sharp, high-performance cutting edge.
These Japanese style knives use VG10 Damascus steel for precise meat and vegetable cutting. Each professional blade includes a sheath for safe storage
The 67-layer VG10 steel provides a sharp, high-performance cutting edge.
The Kiritsuke models come with a sheath for safe storage and transport.
Sandwood handles offer a traditional look and a firm grip.
Collections 8 inch knives Damascus steel knives
These listings feature 67-layer VG10 Damascus steel and 440C stainless steel. The collection includes specialized Kiritsuke and Nakiri shapes.




This MAYiT3690 set is built around 8 inch knives, Stainless steel knives, Slicing knives, Damascus steel knives.
Titles in this MAYiT3690 set call out the build that shows up in 8 inch stainless steel Nakiri knife; 8 inch Damascus Kiritsuke chef knife with sheath; Professional 8 inch Damascus Kiritsuke kitchen knife.
8 inch knives, Stainless steel knives, Slicing knives, Damascus steel knives is the split that matters in this MAYiT3690 range.
4 knives listed here give you a side-by-side on 8 inch knives, Stainless steel knives, Slicing knives, Damascus steel knives.
The Kiritsuke knife is incredibly sharp and the sheath keeps it safe in my bag.
I prefer the Nakiri for vegetables because the 440C stainless steel is very easy to maintain.
The sandwood handle feels great and the 67-layer Damascus looks excellent on the 8 in blade.
matching Professional knives — matching fit
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matching Professional knives — matching fit
8.6
matching Professional knives — matching fit
8.4
matching Professional knives — matching fit
8.0
matching Professional knives — matching fit
matching Professional knives — close fit
The listings include Kiritsuke, Nakiri, and meat cleaver styles.
These models use 67-layer VG10 Damascus steel.
Yes, the Kiritsuke models include a sheath for the blade.
These knives are built with sandwood handles.